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Title: Mustard~ Sweet & Hot
Categories: Sauce
Yield: 6 Servings

1 Medium Onion, Chopped
1 Clove Garlic, Minced
1cDry White Wine
2/3cDry Mustard
1 1/2tsOlive or Vegetable Oil
1tbHoney
1tsSalt
3 Drops Tabasco

Combine onion garlic and wine in a saucepan and bring to a boil. Simmer 5 minutes. Remove from heat and cool. Strain into dry mustard. Add oil,honey, salt, and tabasco. Cook over low heat until smooth and thick. Yield about : 16 Oz.

NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 By "Rick Matejka" on 97

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